Nutritional Benefits: Sorghum from Moroccan products store is a whole grain that is gluten-free and serves as a good source of energy and nutrients. It contains a notable amount of plant protein and dietary fiber, and it is rich in antioxidants compared to some other grains . Including sorghum in a balanced diet has been linked to various health benefits, such as a reduced risk of diabetes and heart disease . Sorghum is also high in iron, which helps prevent anemia, and provides phosphorus and potassium to support bodily functions. Being naturally gluten-free, it is a suitable grain option for those with wheat allergies or celiac disease

Culinary Uses

• Whole sorghum grains can be boiled and used like rice or barley in dishes.
• Once cooked until slightly tender, they can be added to cold salads or side dishes.
• Sorghum flour is used in gluten-free baking to make bread, cakes, and cookies.
• Sorghum can be popped in a hot dry pan like popcorn for a crunchy, high-fiber snack.
• Sorghum syrup serves as a natural sweetener, replacing honey or corn syrup in some recipes.

Cosmetic Uses

• Sorghum contains antioxidants and anti-inflammatory compounds beneficial for the skin.
• Sorghum flour can be used in natural face and body masks or scrubs.
• Mix two tablespoons of sorghum flour with one tablespoon of honey and a few drops of almond oil From Moroccan Products store for a gentle exfoliating scrub that removes dead skin cells and moisturizes.
• The antioxidants in sorghum help brighten the skin and improve elasticity with regular use.
• Some skincare products use sorghum extracts to hydrate the skin and soothe redness.